How to Make the Best Sautéed Chicken in Creamy Japanese…

Name: How to Make the Best Sautéed Chicken in Creamy Japanese…
Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons (30ml) vegetable oil; 1 medium onion, thinly sliced; 2 cups (300g) mixed vegetables (e.g., carrots, snap peas, and shiitake mushrooms); 3 cups (720ml) chicken broth; 1/2 cup (120ml) unsweetened soy milk or regular milk; 3 tablespoons (45g) white miso paste; 1 tablespoon (15g) cornstarch mixed with 1 tablespoon (15ml) water; Salt and pepper to taste; Chopped green onions for garnish (optional)

tastyisland.net

Looking for comforting meals? This Sautéed Chicken in Creamy Japanese White Stew brings umami goodness and warmth to your dinner table. Perfectly…

View Original

Share this recipe:

Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons (30ml) vegetable oil
1 medium onion, thinly sliced
2 cups (300g) mixed vegetables (e.g., carrots, snap peas, and shiitake mushrooms)
3 cups (720ml) chicken broth
1/2 cup (120ml) unsweetened soy milk or regular milk
3 tablespoons (45g) white miso paste
1 tablespoon (15g) cornstarch mixed with 1 tablespoon (15ml) water
Salt and pepper to taste
Chopped green onions for garnish (optional)