Treebeards Red Beans And Rice Recipe
Red beans and rice is a classic Southern comfort dish that brings warmth and flavor to any table. At Treebeards, this recipe has become a beloved staple known for its rich, smoky taste and hearty...
Ingredients
- 1 pound of dried red kidney beans, rinsed and soaked overnight
- Alternatively, 3 cups canned red beans, drained and rinsed for a quicker version
- 2 cups long-grain white rice
- 4 cups water or broth for cooking rice
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika for deep smoky flavor
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste for heat)
- 1/2 teaspoon black pepper
- 2 teaspoons kosher salt (adjust as needed)
- 1 bay leaf
- 1 pound Andouille sausage, sliced for authentic Louisiana zest
- 1/2 cup chopped fresh parsley, for garnish
- 1/4 teaspoon liquid smoke, for extra smoky aroma
- Hot sauce, to serve on the side for those who love bold spice
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