Soulful Slow Cooker Red Beans and Rice Recipe - 55Recipes
Craving proper comfort food My slow cooker red beans and rice is easy Louisiana magic Smoky sausage creamy beans and zero fuss Get the recipe
Ingredients
- 1 pound (454g) dried kidney beans, rinsed
- 6 cups (1.4 L) chicken broth (low sodium preferred)
- 1 pound (454g) smoked sausage (such as andouille or kielbasa), sliced
- 1 large yellow onion, chopped (approx. 1 cup)
- 1 green bell pepper, chopped (approx. 1 cup)
- 2 celery stalks, chopped (approx. 1 cup)
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- Cooked white rice (long-grain or medium-grain), for serving
- Optional: Hot sauce, chopped green onions, parsley for garnish
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