One-Pot Tomato Lentil Pasta
Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes without cutting down on all the deliciousness.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 Tbsp vegetable oil
- 4 garlic clove
- 1 medium onion
- 1 vegetable bouillon cube
- Italian seasoning
- ½ tsp chili flakes
- 10.58 oz spaghetti noodles
- 3 cups tomato-based pasta sauce
- 2 cups boiling water
- 2 cups cherry tomatoes
- 1½ cup cooked brown lentils
- ½ cup green olives
- ⅓ cup oil-packed sun-dried tomatoes
- 1 Tbsp capers
- 2 cups fresh spinach
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