Luxurious Beef Short Rib Pie For Christmas

Name: Luxurious Beef Short Rib Pie For Christmas
Ingredients: 2¾ cups plain flour; 1 tsp salt; 200g cold salted butter, diced; ¼ cup ice-cold water; 1.5kg boneless US prime short rib, cut into 2.5 inch pieces (try Huber's Butchery); sea salt; pepper; ½ cup plain flour; 2 - 3 tbsp vegetable oil; 280g pearl onions, peeled; 4 cloves garlic, peeled; 2 carrots, sliced; 2 tbsp tomato paste; 750ml dry red wine (like a cabernet sauvignon); 3 sprigs thyme; 4 sprigs rosemary; 2 bay leaves; 1L beef stock; 30 butter, at room temperature; 2 tbsp plain flour; 1 egg yolk

www.8days.sg

A stunning gravy-soaked red wine short rib pot pie for your festive table.

View full recipe on www.8days.sg

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.8days.sg.

Share this recipe:

Cooking tools:

Food processor
Pie dish
Pie vent
Cookie cutter
Rolling pin
Dutch oven
Butcher's twine
Slotted spoon
Pastry brush
Baking sheet
Mixing bowl
Whisk
Fork
Chef's knife
Measuring cup
Measuring spoon
Plastic wrap
Oven
Stove
Refrigerator
Freezer
Pot
Saucepan

Ingredients

2¾ cups plain flour
1 tsp salt
200g cold salted butter, diced
¼ cup ice-cold water
1.5kg boneless US prime short rib, cut into 2.5 inch pieces (try Huber's Butchery)
sea salt
pepper
½ cup plain flour
2 - 3 tbsp vegetable oil
280g pearl onions, peeled
4 cloves garlic, peeled
2 carrots, sliced
2 tbsp tomato paste
750ml dry red wine (like a cabernet sauvignon)
3 sprigs thyme
4 sprigs rosemary
2 bay leaves
1L beef stock
30 butter, at room temperature
2 tbsp plain flour
1 egg yolk