Short Rib Pot Pie
This Short Rib Pot Pie is a budget friendly dinner option. It is simple to make, it's delicious and you can make it from leftover Braised Beef Ribs, one of my favorite cold weather comfort dishes.
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Cooking tools:
- Pie dish
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
- Spoon
Ingredients
- 2 beef ribs cooked (shredded or cut into cubes)
- onions from braising short ribs
- 1 1/2 cup beef rib pan juices
- 1 medium potato (peeled and cubed)
- 1 medium carrot (peeled and diced)
- 2-3 sprigs fresh thyme leaves
- 1 sprig fresh Rosemary leaves (finely chopped)
- kosher salt
- freshly ground pepper
- 2 tbsp all-purpose flour
- 1 cup red wine
- 2 frozen pie crusts (defrosted)
- 1 egg yolk (mixed with a tablespoon of water)
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