Arugula-Nectarine Salad - Restaurant Association of Nova Scotia
Delightful Arugula-Nectarine Salad with raspberry vinaigrette and toasted walnuts. Perfect for a light, flavorful meal.
Ingredients
- 4 teaspoons olive oil
- 1 tablespoon raspberry vinegar
- 1/4 teaspoon Dijon-style mustard
- 1/8 teaspoon sugar
- Dash salt
- Dash pepper
- 2-2/3 cups torn assorted greens and/or lettuces (such as arugula leaves, butter lettuce, mesclun, and watercress)
- 1 ripe nectarine, pitted and sliced
- 2 tablespoons toasted walnuts
- Fresh raspberries (optional)
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