Arugula Salad with Nectarines, Tomatoes, and Fresh Mozzarella - Daria Ventura Nutrition

Name: Arugula Salad with Nectarines, Tomatoes, and Fresh Mozzarella - Daria Ventura Nutrition
Ingredients: 10 ounces arugula; ¼ cup aged white balsamic vinegar; ¼ cup unrefined cold-pressed extra-virgin olive oil (plus more to finish); Sea salt; 2 large firm but ripe nectarines (each cut into 8 wedges); 2 large tomatoes (each cut into 8 wedges); 2 balls fresh mozzarella (about 8 ounces total) (each cut into 8 wedges, or sliced avocado)

dariard.com

Fresh arugula, juicy nectarines, ripe tomatoes, and creamy mozzarella create a vibrant, flavorful salad perfect for any season. Perfect for a light yet satisfying meal.

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Ingredients

10 ounces arugula
¼ cup aged white balsamic vinegar
¼ cup unrefined cold-pressed extra-virgin olive oil (plus more to finish)
Sea salt
2 large firm but ripe nectarines (each cut into 8 wedges)
2 large tomatoes (each cut into 8 wedges)
2 balls fresh mozzarella (about 8 ounces total) (each cut into 8 wedges, or sliced avocado)