Blackberry Jalapeno Jelly - Food Gardening Network
Here’s a spicy twist on a traditional favorite. Just leave out the peppers if you want simple blackberry jelly. For a hotter kick, add an extra pepper. Great on toast, or crackers with cream...
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Ingredients
- 1 (1 3/4-ounce) package powdered pectin
- 1/2 cup white sugar
- 4 cups blackberry juice
- 1 green jalapeno pepper, minced
- 1 red jalapeno pepper, minced
- 3 1/2 cups white sugar
- 5 half pint canning jars with lids and rings
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