Mediterranean Vegetable Bulgur Salad Recipe - BettyCrocker.com

Name: Mediterranean Vegetable Bulgur Salad Recipe - BettyCrocker.com
Ingredients: 2 cups boiling water; 1 1/2 cups uncooked bulgur; 1 1/2 cups water; 2 cups fresh broccoli florets or frozen broccoli florets, cooked, drained and cooled; 1 cup grape tomatoes; 1/2 cup shredded carrot; 1 cup crumbled feta cheese (4 oz); 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained; 1/2 cup Greek or Italian dressing

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This make-ahead side gives a nod to nutrition and convenience.

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Ingredients

2 cups boiling water
1 1/2 cups uncooked bulgur
1 1/2 cups water
2 cups fresh broccoli florets or frozen broccoli florets, cooked, drained and cooled
1 cup grape tomatoes
1/2 cup shredded carrot
1 cup crumbled feta cheese (4 oz)
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1/2 cup Greek or Italian dressing