Spinach and Feta Cheese Baked Frittata - DANNY'S DELIGHT
Cheesy, creamy fluffy frittata with spinach, feta, parmesan cheese and cherry tomatoes. Perfect for breakfast or lunch and it reheats well for the next day as well. A great meal prep recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Ingredients
- 1 tbsp olive oil
- 10 eggs
- 1/2 cup heavy whipping cream
- Sea salt and black pepper, to taste
- 1 medium red or green bell pepper, diced
- 2 scallions, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, chopped
- 4 oz feta cheese, crumbled
- 1/2 cup parmesan cheese, freshly grated
- 1/2 cup fresh basil, roughly chopped
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