SLOW-ROASTED LAMB IN BREAD DOUGH | SA Garden and Home

SLOW-ROASTED LAMB IN BREAD DOUGH | SA Garden and Home

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Savor slow-roasted lamb in bread dough for a delicious and impressive dish. Perfect for special occasions or entertaining guests.

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Ingredients

  • 3 sprigs fresh rosemary
  • 1,5–2kg leg of lamb
  • 5 garlic cloves, quartered
  • 1 lemon, cut in half
  • 1 whole head garlic, cut in half
  • olive oil
  • salt
  • ground black pepper

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