BBC Food - Recipes - Slow roast leg of lamb with chardonnay, rosemary, sage and bay

BBC Food - Recipes - Slow roast leg of lamb with chardonnay, rosemary, sage and bay

git.macropus.org

Now, this is a slow cook but very fast prep dish. I made this at home one Sunday and literally just lobbed all the ingredients in the pan and left it to cook for ages. I was not expecting anything...

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Ingredients

  • ½ leg of lamb (the thick fillet end) with bone in (about 1Kg/2lb 4oz)
  • salt and pepper
  • 2 red onions
  • 8 garlic cloves
  • 4 rosemary sprigs
  • 4 sage leaves
  • 2 bay leaves
  • 400ml/14fl oz white wine
  • couple squidges of honey
  • 1kg/2lb 4oz potatoes , peeled and cut for roasties
  • olive oil , for drizzling
  • 300g/11oz frozen peas

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