Moroccan Lentil Soup | McKenzie's Foods
Try our easy to follow, homemade Moroccan Lentil Soup recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 2 tsp olive oil
- 1 onion, finely diced
- 2-3 garlic cloves, finely chopped
- 1 tbs Clive Of India Authentic Curry Powder
- 1 tsp ground cumin
- 1 cinnamon stick
- 1 tbs tomato paste
- 1 litre vegetable stock
- 400g can chopped tomatoes
- 1 cup McKenzie's Lentil Soup Mix
- 2 carrots, diced
- 1 zucchini, sliced
- 100g green beans, cut into 3cm lengths
- 1/2 red capsicum, finely diced
- to taste McKenzie's Australian Natural Sea Salt Grinder
- to taste McKenzie's Whole Black Peppercorn Grinder
- 1/2 cup coriander leaves, roughly chopped
- Yoghurt, for serving
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