Moroccan Lentil Soup | Recipe Cart | Recipe Cart

Name: Moroccan Lentil Soup | Recipe Cart | Recipe Cart
Total time: 60 min
Ingredients: 3 tablespoons olive oil; 1 small onion (finely chopped); 2 stalks celery (finely chopped); 3 garlic cloves (finely chopped); 1 tablespoon ground cumin; 1 1/2 teaspoons coriander; 2 teaspoons ras el hanout; 1 1/2 cups red lentils; One (14-ounce) can chopped tomatoes; 4 1/2 cups homemade chicken stock, canned chicken broth, vegetable stock, or water; Salt (to taste); Freshly ground black pepper; 6 tablespoons cilantro leaves (coarsely chopped, plus extra to garnish); 2 onions (very thinly sliced); 2 tablespoons olive oil; 1/2 teaspoon ground cinnamon; 2 teaspoons brown sugar; 1 fresh chile (seeded and finely chopped); Juice from 1/2 small lemon; Freshly ground black pepper (to taste); Greek yogurt

getrecipecart.com

This warmly spicy, soul-satisfying Moroccan lentil soup blends red lentils, tomatoes, onion, celery, garlic, and cilantro with ras el hanout, a North African sp

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Ingredients

3 tablespoons olive oil
1 small onion (finely chopped)
2 stalks celery (finely chopped)
3 garlic cloves (finely chopped)
1 tablespoon ground cumin
1 1/2 teaspoons coriander
2 teaspoons ras el hanout
1 1/2 cups red lentils
One (14-ounce) can chopped tomatoes
4 1/2 cups homemade chicken stock, canned chicken broth, vegetable stock, or water
Salt (to taste)
Freshly ground black pepper
6 tablespoons cilantro leaves (coarsely chopped, plus extra to garnish)
2 onions (very thinly sliced)
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
2 teaspoons brown sugar
1 fresh chile (seeded and finely chopped)
Juice from 1/2 small lemon
Freshly ground black pepper (to taste)
Greek yogurt