Moroccan Lentil Soup Recipe - (4.4/5)

Name: Moroccan Lentil Soup Recipe - (4.4/5)
Ingredients: 2 teaspoons extra-virgin olive oil; 2 cups chopped onions; 2 cups chopped carrots; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground pepper; 6 cups vegetable broth or reduced-sodium chicken broth; 2 cups water; 3 cups chopped cauliflower (about 1/2 medium); 1 3/4 cups lentils; 1 28-ounce can diced tomatoes; 2 tablespoons tomato paste; 4 cups chopped fresh spinach or one 10-ounce package frozen chopped spinach, thawed; 1/2 cup chopped fresh cilantro; 2 tablespoons lemon juice

www.keyingredient.com

Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can—or try our easy slow cooker/crock pot recipe...

Keywords

Moroccan Lentil Soup
recipe
lentil
Fruits
Vegetables and Other Produce
Main Ingredients
Bean and Pea

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Ingredients

2 teaspoons extra-virgin olive oil
2 cups chopped onions
2 cups chopped carrots
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground pepper
6 cups vegetable broth or reduced-sodium chicken broth
2 cups water
3 cups chopped cauliflower (about 1/2 medium)
1 3/4 cups lentils
1 28-ounce can diced tomatoes
2 tablespoons tomato paste
4 cups chopped fresh spinach or one 10-ounce package frozen chopped spinach, thawed
1/2 cup chopped fresh cilantro
2 tablespoons lemon juice