Asian Bowl Recipe | Dr. McDougall

Ingredients

• 20 Ounces Extra firm tofu
• 2 Tbsp Rice vinegar
• 2 Tbsp Light miso
• 1 Tbsp Soy sauce
• 1 Tbsp Tahini
• 1 Tbsp Agave nectar
• 2 Tsp Mirin
• 3/4 Cup Water
• 1/2 Cup Low sodium soy sauce
• 1/4 Cup Rice vinegar
• 1 Tbsp Mirin
• 1 Tsp Crushed garlic
• 1 Tsp Grated fresh ginger
• 1/2 Tsp Crushed red pepper
• 2 Tbsp Cornstarch
• 1/2 Cup Almond milk
• 1/4 Cup Peanut butter
• 1/2 Tbsp Agave nectar
• 1 Tsp Lime juice
• 1 Tsp Chili garlic sauce
• 1/8 Tsp Coconut extract
• 1-2 Tbsp Chopped fresh cilantro (optional)