Monk Bowl Recipe | Dr. McDougall

Monk Bowl Recipe | Dr. McDougall

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Ingredients

  • 1 1/2 Cups Uncooked brown rice
  • 4 Cups Water
  • 6-8 Cups Assorted chopped vegetables (see hints below)
  • 1-2 Cups Sauteed tofu cubes (see hints below)
  • 1 1/2 Cups Cooked beans of your choice (optional)
  • Sauce of your choice (see hints below)

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