Pasta with a utensil - KYKNOS S.A. Greek Canning Company
Preparation time: 5’ Cooking time: 25’ For 2 persons Ingredients 1 pepper Florin 15 cherry tomatoes 300 gr. farfalle 350 gr. Tomato Sauce with Oregano and Feta Cheese KYKNOS 80 gr. olive oil 300...
Ingredients
- 1 pepper Florin
- 15 cherry tomatoes
- 300 gr. farfalle
- 350 gr. Tomato Sauce with Oregano and Feta Cheese
- 80 gr. olive oil
- 300 gr. water
- Salt
- Freshly ground pepper
- 2 sprigs basil (leaves only)
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