Rice with radicchio, beetroot, and persimmon pesto - Italian recipes by GialloZafferano
The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rice with radicchio
- beetroot
- and persimmon pesto
Ingredients
- Whole rice 1 ½ cup
- Precooked beets 5.3 oz
- Apple kaki (persimmon) 2.1 oz
- Parmigiano Reggiano PDO cheese in flakes 1.8 oz
- Mustard in grains 2 tsp
- Thyme to taste
- Extra virgin olive oil to taste
- Radicchio long 7.1 oz
- Precooked beets 1.8 oz
- Walnut kernels 0.7 cup
- Parmigiano Reggiano PDO cheese to grate 1.8 oz
- Black pepper to taste
- Fine salt to taste
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