Roasted Radicchio with Beans : Foodwise

Ingredients

• 1 small head radicchio (about 6 ounces)
• 1 tablespoon extra-virgin olive oil, plus 1⁄4 cup
• Fine sea salt
• 2 garlic cloves, thinly sliced
• 1⁄2 teaspoon dried oregano
• Two 15-ounce cans cannellini or pinto beans, drained and rinsed
• 1 cup water
• Freshly ground black pepper
• 1 lemon, cut into wedges
• 1⁄2 cup toasted and crushed hazelnuts
• Parmigiano-Reggiano cheese for garnish (optional)