Easy Hawaiian Poke Cake with Pineapple and Banana

Name: Easy Hawaiian Poke Cake with Pineapple and Banana
Total time: 40 min
Ingredients: 1 box French vanilla cake mix; 3 large eggs, at room temperature; 1 cup whole milk; ⅓ cup melted unsalted butter; 2 tablespoons sour cream; 2 boxes (3.4 ounce each) banana cream instant pudding; 3 cups cold whole milk; 1 can (20 ounce) crushed pineapple in its juice; 1 tub (8 ounce) whipped topping, thawed; Fresh pineapple chunks for garnish (optional); Toasted coconut flakes for garnish (optional)

recipesbyclare.com

Make this refreshing Hawaiian Poke Cake with crushed pineapple, banana pudding and whipped topping. Perfect for summer gatherings or family dessert that everyone will love.

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