Hawaiian Poke Cake with Pineapple and Coconut
Indulge in a fruity Hawaiian poke cake filled with banana cream pudding, pineapple, and topped with whipped cream and coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 box Duncan Hines French vanilla cake mix
- 3 large eggs, room temperature
- 1 cup whole milk
- ⅓ cup unsalted butter, melted
- 2 tablespoons sour cream
- 2 (3.4 ounce) boxes banana cream instant pudding
- 3 cups cold whole milk
- 20 ounces can crushed pineapple in 100% juice (divided use)
- 8 ounces container whipped topping, thawed
- Fresh pineapple (optional garnish)
- Toasted coconut (optional garnish)
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