Marinated mackerel with green olive & celery dressing recipe | Good Food
Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas. You can avoid this by lightly pickling instead of cooking it,
Ingredients
- 2 mackerel filleted and pin bones removed
- ½ tsp fennel seeds toasted
- 150ml olive oil
- 3 banana shallots sliced into rings
- 1 ½ tbsp golden caster sugar
- juice ½ lemon
- 150ml red wine vinegar
- 10 green olives pitted and halved
- 2 celery sticks thinly sliced at an angle
- 1 tsp chopped celery leaves
- lemon wedges, to serve
- crème fraîche to serve (optional)
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