Lemon-Mustard Sauce
Enhance the flavor of a slice of Ribeye Roast with this classic French mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons finely chopped shallots
- 2/3 cup reduced-fat dairy sour cream
- 1/3 cup Dijon-style mustard
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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