Muffins with smoked cheese recipe
This light, savoury muffin recipe is the perfect lunchtime snack – with a lovely smoked cheese flavour hidden inside.
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Ingredients
- 250g plain white organic flour
- 125g polenta (we used coarse polenta)
- 4 tsp baking powder
- 100g cooked and cooled sweetcorn kernels, or tinned and drained
- 150g grated smoked Ashdown Foresters organic cheese or smoked Cheddar or try your own favourite, plus 100g for topping
- 2 medium organic eggs
- 200ml milk
- 30g unsalted butter, melted, or 65ml sunflower oil
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