Melted Cheese, Corn and Bacon Muffins Recipe
Quick, easy muffins with melted cheese in the centre. Make sure you only just combine the wet and dry ingredients. Over stirring will result in tough,
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Ingredients
- 85 g polenta
- 125 ml milk
- 3 slices bacon, rind removed and bacon chopped finely
- 4 green onions, chopped finely
- 225 g self-raising flour
- 1 tablespoon caster sugar
- 1 (310 g) can corn kernels, drained
- 1 (125 g) can creamed corn
- 100 g butter, melted
- 2 eggs, beaten lightly
- 50 g cheddar cheese, cut in 12 cubes
- 30 g cheddar cheese, coarsely grated
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