Asian Kale Salad with Seared Pork Chops | Cook Smarts

Ingredients

• 1 tsp Ginger, fresh, grated
• 1/4 cup Peanut butter (creamy preferred, but crunchy will work)
• 3 Tbsp Tamari
• 2 Tbsp Vinegar, rice
• 2 Tbsp Honey
• 1 Tbsp Oil, cooking
• 1 Tbsp Sriracha, more or less to taste
• 1 Tbsp Lime juice
• 1 lb Pork chops, boneless (<1" thick)
• 4 stalks Celery, thinly sliced
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Asian pears, julienned or sliced (sub any type of pears)
• 1/2 cup Peanuts
• 8 oz Baby kale (sub baby spinach)