Quiche Lorraine - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Ingredients

• 11/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 large egg yolks
• 8 tablespoons unsalted butter, cubed and chilled
• 4 large eggs
• 1 cup (8 ounces) cream cheese, softened
• 1 cup whole milk
• 1/4 teaspoon grated nutmeg
• 1 teaspoon Tabasco
• 2 teaspoons Worcestershire sauce
• 1-1/2 cups Gruyere cheese, coarsely grated
• ½ cup Parmesan cheese, finely grated
• 1 cup broccoli florets, cooked
• 1 large red bell pepper, cut into strips, lightly cooked