Baked Stuffed Tomatoes Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
This baked stuffed tomatoes recipe makes a really great lunch served with a green salad or as an accompaniment to your Sunday roast.
Keywords
- recipes
- vegan
- tomato
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 4 medium vine tomatoes, approx 125g each
- 75g long grain and wild rice
- 2tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2tsp tomato purée
- 25g pine nuts, toasted
- 25g currants
- 1tbsp mint, finely chopped
- 1tbsp flat-leaf parsley, finely chopped
- Pinch ground cinnamon
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