Sweet And Spicy Kung Pao Shrimp

Ingredients

• 2 Tbsp granulated sugar
• 2 Tbsp chicken stock or water 2 tsp Shaoxing wine
• 2 tsp light soy sauce
• 1 tsp dark soy sauce
• 2 Tbsp black vinegar
• 1⁄2 tsp cornstarch
• 2 Tbsp neutral oil
• 5 or 6 pieces dried chilies, cut into 1-inch segments
• 1 tsp whole Sichuan pepper
• 1 Tbsp minced ginger
• 1 Tbsp minced garlic
• 3 scallions, white parts only, cut into 1⁄2-inch segments
• 2 celery stalks, cut into 1⁄2-inch segments
• 450 g shrimp, peeled, tails on
• 1⁄2 cup kung pao Sauce
• 1⁄2 cup roasted cashews or peanuts
• Microgreens or edible flowers for garnish, optional
• White rice, to serve