Chocolate and orange marmalade tart - Recipe | Folláin
Folláin Chocolate and orange marmalade tart
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Cooking tools:
- Tart pan
- Kitchen scale
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 85g of plain flour
- 65g of icing sugar
- 50g of ground walnuts
- 6 tbsp of softened butter
- 30g of cocoa
- 290ml of double cream
- 50g of sugar
- 300g of chopped chocolate
- 2 tbsp of Folláin marmalade
- 2 tbsp of candied orange peel
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