Pad Thai with Chicken | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlest

Ingredients

• 3 qt Water, room temperature
• 2 oz Tamarind Paste
• 2 tbsp Fish Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Brown Sugar
• 16 oz thin Rice Stick Noodles
• 4 tbsp Canola Oil
• 1 finely sliced Shallot, or 1⁄4 finely sliced Onion
• 1 cup chopped Scallions, about 2” in length
• 1⁄2 cup picked Cilantro, with stems
• 2 tsp minced Garlic
• 2 large skinless Chicken breast, thinly sliced
• 2 whole Eggs, beaten
• 4 oz Bean Sprouts
• 1/2 cup roasted salted Peanuts, chopped
• 1 Lime, cut into 4 wedges
• Garlic Chili Paste (optional)
• Salt
• Pepper