Pad Thai with chicken (Pad Thai Gai)

Pad Thai with chicken (Pad Thai Gai)

www.kitchenstories.com

Authentic and flavorful Pad Thai. Follow these steps for stir-fried excellence every time.

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Wok
  • Nonstick skillet
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Whisk
  • Citrus press
  • Spatula
  • Stove
  • Measuring spoon
  • Kitchen scale
  • Pot
  • Slotted spoon

Ingredients

  • 7 oz rice noodles
  • 3 1/2 oz chicken breasts
  • 3 1/2 oz firm tofu
  • 2 scallions
  • 1 chili
  • 1 clove garlic
  • 2 eggs
  • 5 tbsp fish sauce
  • 3 tbsp tamarind paste
  • 1 tbsp raw sugar
  • 1 lime
  • 1 3/4 oz soy sprouts
  • 2 tbsp roasted peanuts
  • 1/3 oz cilantro
  • vegetable oil (for frying)
  • salt
  • pepper

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