Melitzanosalata (Eggplant Dip)
Eggplants are a Greek's best friend. Roasted eggplants, even better! Melitzanosalata is served at most Greek tavernas and is delicious as a side, or on crackers or in a sandwich.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 large whole eggplant
- 1 large tomato
- 2 - 3 garlic cloves
- 1/4 cup olive oil
- juice of 1/2 lemon ((or 2 tbsp vinegar))
- sea salt (to taste)
- 1/2 cup fresh parsley (chopped)
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