Melitzanosalata Recipe from Cyprus | Vegetarian Eggplant Salad
Enjoy the rich flavors of Greece with this traditional Melitzanosalata recipe made with eggplants, garlic, and olive oil. Perfect for a cozy lunch or light dinner occasion!
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Cooking tools:
- Garlic press
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Refrigerator
Ingredients
- 4 medium-sized eggplants / aubergines
- 3 garlic cloves
- 1/2 cup of olive oil
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