Melitzanosalata Recipe
Melitzanosalata is a Greek eggplant dip that's made with eggplant, garlic and lemon juice. You can serve this eggplant appetizer as a part of a mezze platter with some pita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 cup olive oil
- 1/2 white onion
- 1 tbsp chopped parsley
- 1/4 tsp black pepper
- 2 Italian eggplants
- 1/2 tsp salt
- 3 tbsp lemon juice
- 2 cloves garlic
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