Brussels Sprouts and Apple Salad | Experience Life

Ingredients

• 1 cup diced apple
• Juice and zest of one lemon
• 1 cup thinly sliced celery (about three stalks)
• 1/4 cup minced red onion
• 6 cups Brussels sprouts leaves, loosely packed
• 1/2 cup roasted pecans, chopped
• 1/2 cup sour cream or full-fat plain Greek yogurt
• 2 tbs. apple-cider vinegar
• 1/4 cup crumbled blue cheese
• Salt and freshly ground black pepper to taste