Brussels Sprout Apple Salad | Bush Cooking
This winter salad uses Brussels sprouts and apples to create fresh flavors using seasonal produce of the cooler months to create a tasty side dish.
Ingredients
- 2 tablespoons champagne vinegar
- 1 teaspoon honey
- 1 tablespoon extra virgin olive oil
- sea salt
- 2 pounds brussels sprouts
- 1/2 cup walnuts
- 1/4 cup shredded (white cheddar)
- 1 large apple
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