BBQ Veggie Sandwich - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, BBQ Veggie Sandwich. Rich and satisfying - and we love sandwiches!
Ingredients
- 4 Portobello Mushrooms
- 1 ⁄ 2 Red Onion
- 2 Sweet Potatos
- 1 Red Bell Pepper
- 2 teaspoons Extra Virgin Olive Oil
- 1 1 ⁄ 2 teaspoons Kosher Salt (divided)
- 1 Tablespoon Chili Powder
- 1 Tablespoon Paprika
- 1 teaspoon Garlic Powder
- 1 ⁄ 2 teaspoon Dry Mustard
- 1 ⁄ 2 teaspoon Dried Thyme
- 8 ounces Firm Mozzarella (or soft)
- 4 Burger Buns
- 2 cups Baby Spinach
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