Mushroom Cheesesteak Sandwiches Recipe - Forks Over Knives

Ingredients

• 1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
• 8 oz. fresh portobello mushrooms, sliced
• 1 medium onion, sliced
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• ½ teaspoon chopped fresh thyme
• ½ teaspoon smoked paprika
• 2 to 4 tablespoons low-sodium vegetable broth
• 1 cup canned no-salt-added chickpeas, undrained
• ⅓ cup nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• ½ teaspoon onion powder
• ¼ teaspoon ground turmeric
• ⅛ teaspoon cayenne pepper
• ½ to ¾ cup unsweetened, unflavored plant-based milk
• 1 12-oz. loaf whole wheat French bread, sliced horizontally and toasted