What is a Blarney Stone Dessert

Ingredients

• 4 cups (480g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 ½ cups (360ml) buttermilk
• 3 tablespoons (45g) unsalted butter, melted
• 8 oz (227g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 2 tablespoons (30ml) Irish whiskey (optional)
• 1 teaspoon vanilla extract
• Colored sprinkles (optional)
• Additional Irish whiskey for drizzling (optional)