Blarney scones recipe

Ingredients

• 2-1/2 cups whole-wheat flour
• 1-1/4 cups bread flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 cup sweet butter, cut into small pieces
• 1 cup raisins
• 1-1/3 cups buttermilk
• 1 egg