Foryoueats: Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

Ingredients

• Chili Garlic Pappardelle:
• 8 ounces DeLallo Egg Pappardelle
• 4 tablespoons butter
• 1 clove garlic, minced
• 3 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon chili crisp (more to taste)
• 1 tablespoon white miso
• 1/2 cup reserved cooking water
• freshly ground black pepper
• 1 tablespoon chili crisp (optional for topping)
• Smashed Broccoli and Eggs:
• 1 head of broccoli, cut into florets (about 4 cups)
• 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
• 1/2 teaspoon salt
• 4 eggs