Pappardelle with Prosciutto, Arugula and Peas - DeLallo

Name: Pappardelle with Prosciutto, Arugula and Peas - DeLallo
Ingredients: 1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta; 2 tablespoons DeLallo Extra Virgin Olive Oil; 2 tablespoons butter; 2 leeks (white and pale greens only), thinly sliced; 1/4 cup chopped fresh green onions (white and pale greens only); Zest of 1 lemon; 12 ounces arugula, thick stems trimmed; 1 pound snap peas, blanced; 1/3 cup freshly grated DeLallo Imported Italian Granino Cheese Wedge (or Parmigiano Reggiano); 3 ounces DeLallo Prosciutto, torn into 1-inch pieces

www.delallo.com

Weâ€™ve partnered up our famously rich and golden egg pasta with flavorful greens and savory prosciutto. Click the link to get this simple pappardelle recipe with prosciutto, arugula and peas.

Keywords

Italian Food

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Ingredients

1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta
2 tablespoons DeLallo Extra Virgin Olive Oil
2 tablespoons butter
2 leeks (white and pale greens only), thinly sliced
1/4 cup chopped fresh green onions (white and pale greens only)
Zest of 1 lemon
12 ounces arugula, thick stems trimmed
1 pound snap peas, blanced
1/3 cup freshly grated DeLallo Imported Italian Granino Cheese Wedge (or Parmigiano Reggiano)
3 ounces DeLallo Prosciutto, torn into 1-inch pieces