CHA! Buttery Steamed Mussels with Grilled Bread – Texas Pete Foodservice

Ingredients

• 3 Tbsp. Olive oil
• 4 Shallots, sliced into thin rings
• 4 lbs. Mussels, cleaned, beards removed
• 1/8 C Dijon mustard
• 1/4 C CHA! by Texas Pete ®
• 1 C White wine
• 1 stick Butter, softened
• Salt and pepper to taste
• 3 Tbsp. Parsley, fresh, rough chopped
• 3 Tbsp. Chives, fresh, minced
• 3 Tbsp. Tarragon, fresh, rough chopped
• 1-16 oz. Baguette, sliced 1/2 inch thick on bias
• 4 Tbsp. Olive oil