Teriyaki Chicken and Veggie Bowls

Teriyaki Chicken and Veggie Bowls

fullymediterranean.com

Why order take out when you can make this delicious Teriyaki Chicken Bowl at home in just 30 minutes (with only 10 minutes of hands-on prep time ) ?! Take-out food is typically high in saturated fat,...

View full recipe on fullymediterranean.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fullymediterranean.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 1 lb chicken tenders (cut into 1" pieces)
  • 2 cups broccoli florets
  • 2 red bell peppers (cut into 1" pieces)
  • 1 cup of sliced carrots
  • 1/2 cup - 3/4 cup Soy Vay Veri Teriyaki Sauce
  • brown rice, quinoa or cauliflower rice
  • Green onions (thinly sliced)
  • Cashews (chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This