Tuna Ceviche with Avocado and Cilantro | Recipe Cart | Recipe Cart
Fresh tuna ceviche with avocado and cilantro from Rick Bayless, perfect in 1 hour 30 minutes for 6 servings. Enjoy a zesty Latin treat!
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Ingredients
- 1 pound sushi-grade tuna, sliced 1/4 inch thick
- 1 small red onion, halved and thinly sliced
- 3/4 cup fresh lime juice
- 1 teaspoon freshly ground black pepper
- 1 large Hass avocado, cut into 1/3-inch dice
- 1/4 cup coarsely chopped cilantro, plus leaves for garnish
- Salt
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