Mango-Avocado Tuna Ceviche Recipe
Mango-Avocado Tuna Ceviche 16 oz Sushi-grade fish cut into 1/2-inch cubes 1/4 cup Lime Juice 1/3 cup Thinly Sliced Red Onion, tightly packed 1/4
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Ingredients
- 16 oz Sushi-grade fish cut into 1/2-inch cubes
- 1/3 cup Thinly Sliced Red Onion, tightly packed
- 1/3 cup Honey Mango, cubed
- 1 Small-Medium Serrano Pepper, thinly sliced (optional)
- Salt and Black Pepper, to taste
- 1/4 cup Lime Juice
- 1/4 cup Cilantro, roughly chopped
- 1 Large Avocado,cubed
- 2 tbsp Puffed Black Rice
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