Caribbean Tuna Ceviche with Avocado and Cilantro
| 7 | 75 | 189 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 1 h 15 min | 0 min | 6 | | 1 avocado(s) | Avocado (pitted, diced) | | 1 tsp
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Ingredients
- 1 avocado(s) Avocado
- 1 tsp Black pepper
- 1/4 cup Cilantro (coriander)
- 450 gm Tuna, bluefin, raw
- 3/4 cup Lime juice (fresh)
- 1/2 tsp Salt
- 1 onion(s) Sweet onion
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